(You’ll need a touch of butter for the skillet too)
Blend eggs and cream cheese in a high-speed blender until smooth
Heat the griddle/skillet and coat with butter
Let the better sit for a minute or two while you heat up your pan
Pour ⅛ cup of batter onto the surface, keeping in mind that the thin batter is going to spread a lot. If you’re making more than one pancake, make sure to give them all enough room.
Cook just a few minutes until golden brown (about 2 minutes)