2 Ingredient Pancakes

June 14, 2019

Cream cheese. Eggs. That’s it! 

The 2 ingredients:

4 ounces cream cheese

4 eggs

(You’ll need a touch of butter for the skillet too)

• Blend eggs and cream cheese in a high-speed blender until smooth
• Heat the griddle/skillet and coat with butter
• Let the better sit for a minute or two while you heat up your pan
• Pour ⅛ cup of batter onto the surface, keeping in mind that the thin batter is going to spread a lot. If you’re making more than one pancake, make sure to give them all enough room.
• Cook just a few minutes until golden brown (about 2 minutes)
• Flip and cook another minute

Recipe adapted from Barefeet in the Kitchen

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