2 Ingredient Pancakes
Cream cheese. Eggs. That’s it!
The 2 ingredients:
4 ounces cream cheese
4 eggs
(You’ll need a touch of butter for the skillet too)
- Blend eggs and cream cheese in a high-speed blender until smooth
- Heat the griddle/skillet and coat with butter
- Let the better sit for a minute or two while you heat up your pan
- Pour ⅛ cup of batter onto the surface, keeping in mind that the thin batter is going to spread a lot. If you’re making more than one pancake, make sure to give them all enough room.
- Cook just a few minutes until golden brown (about 2 minutes)
- Flip and cook another minute
Recipe adapted from Barefeet in the Kitchen
Blend eggs and cream cheese in a high-speed blender until smooth
Heat the griddle/skillet and coat with...&media=//cdn.shopify.com/s/files/1/0060/1735/1753/articles/2_Ingredient_Pancakes_600x.jpeg?v=1560546291){kind=link}