1 butternut squash (you’ll have enough for 2-3 flatbreads or you can freeze for later!)
1 stick Casco Bay Creamery Butter for each squash (salted or unsalted)
6 oz. goat cheese
Olive oil (3-4 teaspoons to coat pizza crust)
Sea salt (to taste)
Chives and/or Scallions
Your favorite flatbread, naan or pizza crust
To make butternut squash puree:
Putting the Flatbread Together:
We added caramelized onions to the flatbread. How to make caramelized onions.
To Go Sweet, Add Any of the Following:
Chunks of apples or pears
To Go Savory Add Any of the Following:
Fresh ground pepper
Sharp or “big flavor” cheese, like Asiago, blue cheese or Gorgonzola
This recipe is a fav when we need to clean out the refrigerator, because you can try just about anything on it.