Pan-seared Sea Scallops with Lemon Chive Butter

Pan-seared Sea Scallops with Lemon Chive Butter

October 23, 2018

 

Wash scallops well and pat dry with a kitchen towel. Lightly salt each side. Place into skillet with a couple tablespoons of olive oil over medium heat. Cook for 3 to 5 minutes on each side, without moving the scallops. Flip when bottom is seared to a golden brown. Remove from pan when still slightly translucent in the middle, as the will finish cooking when removed from heat. (Avoid over-cooking as they can get rubbery.) Allow to rest for a few minutes. While resting, add a few tablespoons of Casco Bay Creamery Lemon Chive Butter to the residual oil in the skillet. Stir until melted and serve over scallops as a delicious finishing sauce. 




Also in Recipes

Baked Oatmeal with Pears and Vanilla Cream - via Smitten Kitchen
Baked Oatmeal with Pears and Vanilla Cream - via Smitten Kitchen

March 12, 2019

Baking with Casco Bay Creamery.  Here is a favorite recipe of ours from the Smitten Kitchen

Read More

Moo-ey Gooey Maple Chocolate Chip Cookies
Moo-ey Gooey Maple Chocolate Chip Cookies

March 06, 2019

A favorite recipe from Casco Bay Creamery for some of the best chocolate chip cookies.  The secrete is a combination of our high butterfat butter, maple syrup and love, all of which you have in your home.

Read More

Maple Sweet Potatoes
Maple Sweet Potatoes

March 06, 2019

Maple Sweet Potatoes featuring Casco Bay Creamery butter. Amazing side dish but with half the work.

Read More