POPovers

June 14, 2019

The recipe below popped up in a text from a 16-year-old butter fan in Minneapolis. Don’t miss the ideas he’s been experimenting with below--or the photos of his results.

POPover ingredients:

1 cup all-purpose flour

1/2 teaspoon salt

2 large eggs, room temperature

1 1/4 cup milk, room temperature

1 1/2 Tablespoon Casco Bay Creamery Salted Butter (melted and cooled)

Optional: 1 container Casco Bay Creamery Cream Cheese (12 teaspoons)

Directions:

• Preheat oven to 450 degrees F
• Mix everything in the order above in a large bowl (all in the same bowl)
• Grease a 12-cup metal muffin tin with Casco Bay Creamery Butter
• Evenly divide batter between muffin cups
• Drop a teaspoon of Casco Bay Creamery Cream Cheese into each muffin cup
• Bake at 450 degrees for 15 minutes, then reduce the heat and bake at 350 degrees for 15 minutes or until brown
• Serve with--butter! Try Casco Bay Creamery Maple Butter (or your favorite flavor)

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