The recipe below popped up in a text from a 16-year-old butter fan in Minneapolis. Don’t miss the ideas he’s been experimenting with below--or the photos of his results.
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, room temperature
1 1/4 cup milk, room temperature
1 1/2 Tablespoon Casco Bay Creamery Salted Butter (melted and cooled)
Optional: 1 container Casco Bay Creamery Cream Cheese (12 teaspoons)