Sheet pan Salmon & Veggies

June 16, 2022

Salmon so tender, delicious & simple

 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions

• 1 pound fresh asparagus, trimmed (or whatever veggie is in season)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 3 tablespoon1s butter (mix it up with Maple Butter, Garlic & Herb Butter or Lemon Chive Butter)
• 1 tablespoon extra-virgin olive oil
• ½ tablespoon grated garlic
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice

Preparation •Preheat oven to 375°F. •Coat a large rimmed baking sheet with cooking spray. •Place salmon on one side of the prepared baking sheet and asparagus on the other. •Sprinkle the salmon 

and asparagus with salt and pepper. •Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. •Drizzle the butter mixture over the salmon and asparagus. •Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes.

Credit: Recipe +photo via Eating Well.com

 

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