Whipped Blueberry Butter

Whipped Blueberry Butter

August 27, 2019

Ingredients

8 ounces of Casco Bay Creamery Salted Butter (2 sticks)
1/2 Cup wild Maine blueberries
1/8 Cup of honey
Salt to taste

Directions

  • Mix butter until softened (it should look like you can spread it with ease using a knife.)
  • Gradually add the blueberries and honey while mixing.
  • Whip mixture for 30-60 seconds or until the ingredients are mixed together. Be careful not to over whip your butter or it will separate. 
  • Add additional salt to taste if needed.

The butter should be kept in the refrigerator and will keep for a week.




Also in Recipes

4 Ingredient Pie Crust
4 Ingredient Pie Crust

September 27, 2019

Apple pie season is upon us and what better way to celebrate than with an apple pie made from scratch.

Read More

Zucchini Sandwich Cookies
Zucchini Sandwich Cookies

September 11, 2019

These zucchini sandwich cookies are so delicious they'll have you planting more zucchini next year.

Read More

Zucchini Bread
Zucchini Bread

September 11, 2019

Zucchini Bread, a great grab and go breakfast that you can enjoy with your morning coffee. Bonus: Butter included.

Read More