Ingredients:
COOKIES:
1 cup Casco Bay Creamery Butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups zucchini, grated (be sure to squeeze the liquid from it once it’s grated)
2 cups and 2 Tablespoons flour
2 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup walnuts, chopped
FROSTING:
½ cup Casco Bay Creamery Butter, softened
2 (8 ounce) packages of Casco Bay Creamery Cream Cheese, softened
3 cups powdered sugar
1 teaspoon vanilla
Dash of salt
Directions:
Photo and recipe from Jamie Cooks It Up.